Lots of wind generators (eolicos) in Spain. This area was not an exception. They are always on the ridges, where the wind is strongest.
Melide was like a mirage in the distance. We first saw it about 10 or 12 km away, but it seemed to take forever to walk there.
In Galicia, many of the camino markers also have the distance in kilometers to the cathedral in Santiago.
Greg's lunch of pulpo (octopus). I tried some, too, and it was delicious!
First, Happy Birthday, Matt!
Like a cattle drive here! Crazy lots of pilgrims! After more than four weeks of walking the Camino del Norte and the Camino Primtivo, we rarely saw more than 20 pilgrims in a whole day. We arrived at the 140 bed albergue in Melide and pilgrims all over. Greg counted at least 45 walking past in the hour our mid day meal took. It is like culture shock for us. By the way, we went to a pulperia and Greg had the best pulpo ever (I had a taste). We watched as they cooked it fresh, then covered in olive oil and paprika. I opted for the menu of the day, which included caldo gallego.
We did walk 29 km today or about 18 miles. From here, it should be pretty easy going, just lots of foot traffic.
I was in favor of taking the bus from here to A Coruña to walk the Camino Ingles, but Greg wants to finish this path into Santiago, Wednesday morning we should arrive. I think we will keep on walking right through Santiago to do the camino to Muxia and Finisterra.
Our little group had an interesting get together last night as our hospiteleria made a flaming Galician drink with 95% alcohol, sugar, orange, and who knows what else. After he doused the flames, we enjoyed it till it was gone.