Observation on tortilla, tapas, and albergues October 1

We learned  that sometimes tortilla does not mean that quiche-like concoction we have become used to. We ordered tortilla bocadillos for mid walk break yesterday and they were more like scrambled eggs in a sandwich. And I ordered tortilla con jamón today and it was scrambled eggs and ham. Wonder if this is a regional variation in this part of Galicia?

Also, the bartender brought us a delicious unasked for tapa with our wine and beer. Small cubes of beef wrapped with onion. They were raxos, something we had not tried before. A Galician specialty- I don't know what was in the sauce, but delicious, melt in your mouth flavor. Gotta try a whole plate of them next time!

Finally, an observation about our albergue for tonight. It is a new building and  Galician government owned. It probably cost millions to build, is spacious and well designed, and also, very well laid out and functional. It is one of the nicest albergues ever and only 5€ per person. With 26 spaces, they could never pay for it if it was full every night. And we are the only two people here. Weird!